instant pot apple butter

How to make apple butter in the Instant Pot. Blend the Cooked Apples.

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Apples cooked down in Instant Pot.

. Leave it slightly open to allow steam to escape. Stir to combine. When cooking time is up let the pressure release naturally for 15 minutes.

Purée cooked apple mixture with immersion blender until smooth. In a large mixing bowl combine the apples white sugar brown sugar spices salt and apple juice until the apples are evenly covered in the spice mixture. Press the SAUTE button.

When the time has run. Pressure Cook the Apples. Allow the IP to release pressure naturally when cycle is through.

Then using an immersion blender blend the apples into smooth apple butter or til you reach the consistencytexture you want. Place the lid back on top of the instant pot but do not screw it back on. Place all the ingredients into the Instant Pot and stir to coat apples.

Set the valve to sealing. Lock the Instant Pot pressure cooking lid on and seal the pressure vent. Blend it till everything is smooth and lump-free.

Blend apple mixture in insert with immersion stick blender until smooth. Add apples apple cider lemon juice brown sugar cinnamon cloves allspice and salt to the Instant Pot. Add the apples to the Instant Pot insert along with the brown sugar granulated sugar water vanilla cinnamon molasses ginger and nutmeg.

Using the manual setting pressure cook set at high pressure for 8 minutes with the valve sealed. Add coconut sugar water cinnamon ginger nutmeg and vanilla extract to the apples. Press Manual or Pressure Cook for 15 minutes.

Chop and core the apples. Press the pressure cook button and set the time to 15 minutes on high pressure. Diced apples Covered in Cinnamon.

Set to Pressure Cook on HIGH for 8 minutes. Be careful with this step as the mixture is HOT and splashes up. Prepare the apples.

Wash apples and prepare by taking out core. Pour the apples into the bowl of the Instant Pot. Peel core and slice each apple into 8 slices.

Stir every 10 minutes until the apple butter thickens about 45 minutes. Place lid on instant pot and set the valve to the sealing position. Close the lid turn the lever to seal and set to Manual High pressure for 60 minutes.

Add everything except honey to the instant pot and stir to combine. Keep boiling until the desired consistency is achieved. Cook all ingredients in Instant Pot.

Place apples into instant pot along with all the other ingredients as listed apple cider orange brown sugar honey cinnamon vanilla nutmeg cloves and salt. In a small mixing bowl combine the spices pour over apples. When its finished cooking allow the pressure cooker to do a natural release.

Press the sauté function on the instant pot followed by the adjust button to move the heat to less. Place a glass cover and keep stirring the apple butter frequently it will take for 10- 20minutes until it thickens. How to make instant pot apple butter.

When cooking time is up allow the pressure to release naturally for. Place apples in the Instant Pot and stir in the lemon juice. How to Make Instant Pot Apple Butter.

Wash core and carefully cut apples into medium sized wedges. When the cooking time is up allow the instant pot to have a natural release for 20 minutesIf the valve hasnt dropped at that time you can release the valve. Add apples and remaining ingredients to the Instant Pot.

Once the pressure has been. Open lid and stir in lemon juice. Peel and core apples cut into chunks place in pressure cooker.

Close the lid and seal the valve then set the instant pot to cook at high pressure for 10 minutes. After time is up allow a natural release for 15 minutes. Put the lid on the Instant Pot close vent and set on High Pressure for 15 minutes.

Blending apple butter in Instant Pot. In the basin of the Instant Pot combine the apples brown sugar cider cinnamon salt cloves and nutmeg. Pressure cook on HIGH for 8 minutes.

Allow pressure to release naturally for 10 minutes then turn dial to quick release. Place the pot in the Instant Pot add the lid and set to. Turn off the Instant Pot and open the lid.

Natural release for 10 minutes then release any remaining pressure. Cook for 90 minutes. Put the lid in place on the Instant Pot.

Set Instant Pot to cook at High pressure for 1 hour. Set IP to Manual for 12 minutes. Transfer the apples into the instant pot adding water lemon juice vanilla extract brown sugar apple pie spice and salt mix to combine all ingredients.

Turn pressure cooker to manual. Place the prepared apples into the Instant Pot and stir in the lemon juice sugars cider spices and vanilla. Using a good quality stick blender blend apple butter until it reaches desired consistency.

Once timer goes off let Instant Pot naturally release pressure for 20 minutes then release pressure. Smash the fruit with a masher and turn on saute mode to let the mixture cook down for about 5 minutes.

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